§ 8A-254. Exemption for certain meats.

Latest version.

The provisions of Section 8A-253(a) of this article shall not apply to bacon, ground beef, ground veal, ground lamb, ground pork, Porterhouse steak, sirloin steak, stew beef, T-bone steak, beef tenderloin, pork tenderloin, or veal cutlet provided, in the case of any of these meats, it is clearly and conspicuously labeled or advertised as to its name set forth in this article.

(Ord. No. 73-90, § 4, 10-16-73; Ord. No. 85-61, § 5, 9-3-85)

                    
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