Miami - Dade County |
Code of Ordinances |
Chapter 14B. FOOD AND FOOD SERVICE ESTABLISHMENTS |
Article II. MINIMUM STANDARDS OF HYGIENE FOR PUBLIC FOOD SERVICE ESTABLISHMENTS |
§ 14B-15. Approval of plans.
Latest version.
No construction, extension or alteration of a public food service establishment shall take place before the owner and operator have submitted complete plans for said establishment showing existing and proposed layout and said plans have received written approval by the Dade County Department of Public Health.
(Ord. No. 73-60, § 5, 6-5-73)