Miami - Dade County |
Code of Ordinances |
Chapter 14B. FOOD AND FOOD SERVICE ESTABLISHMENTS |
Article II. MINIMUM STANDARDS OF HYGIENE FOR PUBLIC FOOD SERVICE ESTABLISHMENTS |
§ 14B-11. Purpose. |
§ 14B-12. Definitions. |
§ 14B-13. Permit required. |
§ 14B-13.1. Fees. |
§ 14B-14. Transfer of permits. |
§ 14B-15. Approval of plans. |
§ 14B-16. Enforcement. |
§ 14B-17. Revocation of permits. |
§ 14B-18. Power to close. |
§ 14B-19. Penalties and remedies. |